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Risa's Brisket Burritos
Recipe By : Risa Golding
NOTES : I got the idea for this while going through a zip file I had
downloaded. Someone had made burritos with leftover smoked brisket. I
had leftover brisket from the holidays and didn't know what to do with
it. I also had a jar of pickled jalapenos I have had in the refrigerator
for a long time and had no idea what to do with. Great combination.
Yummy!
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 flour tortilla -- large
8 slices cooked brisket -- cut in strips
1 tsp mexican seasoning blend
small mushrooms -- sliced thinly
2 pickled jalapenos -- sliced
cheddar cheese -- shredded
monterey jack cheese -- shredded
8 oz can tomato sauce -- plain
additional cheese -- for tops, if desired
ADD'L ADDITIONS
scallions -- sliced
pickled garlic -- sliced
salsa
Sprinkle mexican seasoning on brisket slices and rub in. Place brisket
in a preheated nonstick skillet and heat for a couple of minutes. Add
the mushrooms, or any other vegetable plus the slices of pickled
jalapeno. Take off heat. Put on tortilla (towards the top) and put more
jalapeno slices, your choice of additional items and the cheese. Fold
the sides and then roll it up. Spread 1-8 oz can of tomato sauce over
top. Sprinkle with cheese, if desired. Place in preheated 350°F oven for
10 minutes to melt cheese. Serve with refried beans, corn bread, yellow rice,
or any other side you like.
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Suggested Wine: A very cold mexican beer
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