Fried Onion Rings in Batter


For this recipe, I leave the proportions up to you; but the consistency should be thick enough for the onion rings to be coated and stay coated.

Mix the first five ingredients together well; and then stir in the onion rings.

Fry the coated onion rings in deep hot oil until they are golden brown then eat immediately.

I developed this recipe by accident after I had made something that I'd dipped in egg and then coated with the dry ingredients in this recipe. As I had a fair amount of the dry stuff left, I suddenly realised I could make some batter out of it; and mixed in some milk. It's so tasty!